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※All listed prices do not include tax.
Menu List
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Oden｜Chef’s Selection(Medium)
(a selection of 5-6 oden dishes ranging in price from 200 yen-250 yen） - 1,200 yen
Appetizers
| Tomato with soy-sauce dressing | 450 yen |
| Grilled eggplant with soy-sauce dressing | 580 yen |
| Leafy greens with sesame sauce | 450 yen |
| Onion slices with wakame ponzu sauce | 450 yen |
| Whitebait with grated daikon | 450 yen |
| Salmon roe with grated daikon | 450 yen |
Sashimi
| Whale | 1,200 yen |
| White meat fish | from 1,200 |
| Shellfish | from 600 yen |
| Sashimi platter | from 2,000 yen |
☆Please see the in-store board for other options.
Snacks
| Salted fermented bonito entrails with cream cheese | 450 yen |
| Whale bacon | 1,500 yen |
| Pollock roe with pickled wasabi |
450 yen |
| Crab miso with crab meat grilled on spoon | 780 yen |
| Salted squid guts | 450 yen |
| Pickled vegetables(made in brine and fermented rice bran) | 350 yen |
| Stewed Wagyu tendons | 580 yen |
| Grated bran pickled daikon with natto | 450 yen |
| Deluxe sardine broil | 850 yen |
| Shark fin cartilage with roe and plum seasoning | 450 yen |
| Deluxe male smelt fish(2) | 1,200 yen |
| Soy beans(summer only) | 450 yen |
Rice Dishes
| Ochameshi(rice with dashi stock) | 350 yen |
| Ochazuke(rice soaked in green tea) | 450 yen |
| Tofu rice | 550 yen |
| Whitebait rice | 550 yen |
| Rice topped with pork belly | 550 yen |
| Dessert(Monaka ice cream sandwich) | 300 yen |
Oden
| Daikon | 250 yen |
| Tofu | 300 yen |
| Green chili tofu | 350 yen |
| Konbu seaweed | 200 yen |
| Egg | 200 yen |
| Omelet | 300 yen |
| Tendon(fish tendon) | 350 yen |
| Minced horse mackerel ball | 300 yen |
| Minced duck ball | 400 yen |
| Shiitake mushroom | 300 yen |
| Maitake mushroom | 300 yen |
| Tube-shaped fish sausage cake | 200 yen |
| Soft fish cake | 350 yen |
| Tube-shaped flour cake | 200 yen |
| Konjac | 200 yen |
| Shirataki(konjac noodles) | 350 yen |
| Komatsuna(mustard spinach greens) | 300 yen |
| Potato | 250 yen |
| Sweet potato | 250 yen |
| Ganmodoki (deep-fried tofu with vegetables) |
200 yen |
| Fried tofu | 300 yen |
| Guchiten(fish cake) | 250 yen |
| Tachiouten(fish cake) | 250 yen |
| Gobo-maki (meat wrapped on burdock root) |
300 yen |
| Cheese-maki(wrapped cheese) | 300 yen |
| Fried mushroom | 300 yen |
| Deep-fried tofu purse | 300 yen |
| Shumai-maki(wrapped dumpling) | 300 yen |
| Minced shrimp ball | 350 yen |
| Minced eel ball | 350 yen |
| Wagyu tendon | 600 yen |
| Pork belly | 600 yen |
| Bacon | 450 yen |
| Sausage | 350 yen |